Cauliflower Leek Gratin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 271.8
- Total Fat: 21.4 g
- Cholesterol: 51.9 mg
- Sodium: 557.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.0 g
- Protein: 12.8 g
View full nutritional breakdown of Cauliflower Leek Gratin calories by ingredient
Introduction
Baked Cauliflower&Leeks in a creamy cheese sauce. Baked Cauliflower&Leeks in a creamy cheese sauce.Number of Servings: 4
Ingredients
-
1 cup (1" pieces) Cauliflower, cooked
1 leek Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
.5 cup, shredded Cheddar Cheese
2 tbsp Butter, salted
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 oz Parmesan Cheese, grated
2 tbsp Heavy Whipping Cream
Directions
Steam and leek until soft. mash and add cheese's and cream to the sauce.
Melt 2 tbs of butter in a fry pan, mix the 1/4 cup of Almond flour and brown it until golden. Let cool and mix in the parmesan cheese.
Put mashed veg and cheese mixture into a small casserole dish and top with the almond/cheese topping. Bake at 425 until bubbly. About 20 minutes
Serving Size: 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GORGEOUS53.
Melt 2 tbs of butter in a fry pan, mix the 1/4 cup of Almond flour and brown it until golden. Let cool and mix in the parmesan cheese.
Put mashed veg and cheese mixture into a small casserole dish and top with the almond/cheese topping. Bake at 425 until bubbly. About 20 minutes
Serving Size: 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GORGEOUS53.