Cauliflower Leek Gratin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 21.4 g
  • Cholesterol: 51.9 mg
  • Sodium: 557.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Cauliflower Leek Gratin calories by ingredient


Introduction

Baked Cauliflower&Leeks in a creamy cheese sauce. Baked Cauliflower&Leeks in a creamy cheese sauce.
Number of Servings: 4

Ingredients

    1 cup (1" pieces) Cauliflower, cooked
    1 leek Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
    .5 cup, shredded Cheddar Cheese
    2 tbsp Butter, salted
    1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2 oz Parmesan Cheese, grated
    2 tbsp Heavy Whipping Cream

Directions

Steam and leek until soft. mash and add cheese's and cream to the sauce.
Melt 2 tbs of butter in a fry pan, mix the 1/4 cup of Almond flour and brown it until golden. Let cool and mix in the parmesan cheese.
Put mashed veg and cheese mixture into a small casserole dish and top with the almond/cheese topping. Bake at 425 until bubbly. About 20 minutes

Serving Size: 4 - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GORGEOUS53.