Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 163.9
Total Fat 7.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.2 g
Cholesterol 18.4 mg
Sodium 464.0 mg
Potassium 186.5 mg
Total Carbohydrate 15.9 g
Dietary Fiber 1.2 g
Sugars 0.4 g
Protein 7.8 g
Vitamin A 0.6 %
Vitamin B-12 18.2 %
Vitamin B-6 7.4 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 1.4 %
Copper 2.4 %
Folate 1.2 %
Iron 9.2 %
Magnesium 2.4 %
Manganese 2.4 %
Niacin 8.8 %
Pantothenic Acid 1.3 %
Phosphorus 6.1 %
Riboflavin 7.3 %
Selenium 7.0 %
Thiamin 8.9 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Empanadas

View the full Beef Empanadas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Empanadas

60 calories of Organic All-Purpose White Flour, (0.15 cup)

50 calories of Olive Oil, (0.42 tbsp)

39 calories of Beef chuck, (28.33 grams)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Raisins, (2.08 raisins)

3 calories of Green Olives, (2.08 grams)

3 calories of Canned Tomatoes, (0.08 can)

2 calories of Yeast, bakers, (0.08 ounce)

1 calories of Garlic, (0.17 clove)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


Nutrition & Calorie Comments  

Great recipe. I'm argentinean so I leave out the raisins.
Buy Goya or La Salte–a empanada disks instead of making the dough, it will save time.
I never use a pressure cooker for empanadas. You may need to add more cumin and salt depending on taste. Buy 80/20 ground beef, otherwise it will be dry