Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 269.1
Total Fat 2.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 17.6 mg
Sodium 295.8 mg
Potassium 944.4 mg
Total Carbohydrate 42.0 g
Dietary Fiber 9.1 g
Sugars 0.0 g
Protein 19.9 g
Vitamin A 3.2 %
Vitamin B-12 1.4 %
Vitamin B-6 13.9 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 15.0 %
Copper 23.7 %
Folate 31.8 %
Iron 33.9 %
Magnesium 25.6 %
Manganese 50.3 %
Niacin 11.2 %
Pantothenic Acid 6.5 %
Phosphorus 20.7 %
Riboflavin 6.8 %
Selenium 11.0 %
Thiamin 13.1 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Non-Fat Chicken Soup

View the full Non-Fat Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Non-Fat Chicken Soup

270 calories of Beans, white, (0.88 cup)

58 calories of Canned Chicken, (0.25 can (5 oz))

5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.15 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

0 calories of Pepper, black, (0.13 dash)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.13 dash)


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