Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 611.1
Total Fat 47.0 g
Saturated Fat 8.9 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 18.8 g
Cholesterol 335.5 mg
Sodium 602.9 mg
Potassium 1,367.9 mg
Total Carbohydrate 28.6 g
Dietary Fiber 13.3 g
Sugars 10.9 g
Protein 25.9 g
Vitamin A 115.8 %
Vitamin B-12 16.3 %
Vitamin B-6 17.5 %
Vitamin C 94.2 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 11.0 %
Copper 35.8 %
Folate 43.5 %
Iron 16.7 %
Magnesium 31.1 %
Manganese 58.5 %
Niacin 18.3 %
Pantothenic Acid 29.2 %
Phosphorus 29.2 %
Riboflavin 36.5 %
Selenium 40.3 %
Thiamin 17.2 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salad Pecans, 2 Eggs, Bacons bits, Salad Dressing, Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salad Pecans, 2 Eggs, Bacons bits, Salad Dressing, Tomatoes

182 calories of Avocados, Florida, (0.50 fruit without skin and seeds)

137 calories of Hard Boiled Egg, (1.75 large)

117 calories of Pecans, (17 grams)

80 calories of Blue Cheese Dressing-(Kens Steakhouse-Lite), (2 tbsp)

50 calories of Hormel Bacon Bits, (2 tbsp)

30 calories of Cherry Tomatoes, Fresh, 1 Tomato, (10 serving)

11 calories of Bib Lettuce, (1.50 cup, shredded or chopped)

2 calories of Spinach, fresh, (0.30 cup)

2 calories of Onions, raw, (0.50 tbsp chopped)


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