Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 272.9
Total Fat 6.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 15.5 mg
Sodium 453.8 mg
Potassium 146.5 mg
Total Carbohydrate 48.0 g
Dietary Fiber 1.7 g
Sugars 1.0 g
Protein 5.3 g
Vitamin A 4.6 %
Vitamin B-12 0.2 %
Vitamin B-6 7.1 %
Vitamin C 14.3 %
Vitamin D 1.0 %
Vitamin E 1.6 %
Calcium 3.1 %
Copper 9.2 %
Folate 35.7 %
Iron 17.1 %
Magnesium 5.1 %
Manganese 34.1 %
Niacin 13.2 %
Pantothenic Acid 7.3 %
Phosphorus 8.7 %
Riboflavin 3.6 %
Selenium 17.4 %
Thiamin 23.1 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkish Pilaf

View the full Turkish Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkish Pilaf

207 calories of Rice, white, long-grain, regular, raw, enriched, (56.63 grams)

49 calories of Butter, salted, (0.03 cup)

8 calories of Mushrooms, canned, (0.13 cup)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Chicken Boullion Cube, (0.13 serving)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.28 cup (8 fl oz))


No nutrition or calorie comments found.