Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 50.4
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 11.3 mg
Potassium 85.9 mg
Total Carbohydrate 12.0 g
Dietary Fiber 1.2 g
Sugars 10.1 g
Protein 0.3 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.7 %
Copper 1.3 %
Folate 4.5 %
Iron 1.1 %
Magnesium 1.4 %
Manganese 4.9 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 0.9 %
Riboflavin 0.8 %
Selenium 0.3 %
Thiamin 0.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beetroot & Cranberry Conserve

View the full Beetroot & Cranberry Conserve Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beetroot & Cranberry Conserve

15 calories of Granulated Sugar, (0.02 cup)

10 calories of Apples, fresh with skin, (0.09 large (3-1/4" dia) (approx 2 per lb))

7 calories of Cranberries, dried, sweetened (craisins), (0.02 cup)

6 calories of Beets, fresh, (14.19 grams)

5 calories of Red Wine, (0.19 fl oz)

3 calories of Oranges, (0.03 large (3-1/16" dia))


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