Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 106.6
Total Fat 4.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 2.8 mg
Sodium 419.0 mg
Potassium 262.8 mg
Total Carbohydrate 12.8 g
Dietary Fiber 2.7 g
Sugars 1.8 g
Protein 5.8 g
Vitamin A 47.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.7 %
Copper 4.2 %
Folate 3.0 %
Iron 6.9 %
Magnesium 3.9 %
Manganese 7.5 %
Niacin 3.2 %
Pantothenic Acid 1.7 %
Phosphorus 3.7 %
Riboflavin 1.6 %
Selenium 0.5 %
Thiamin 3.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rico's Kale and Chorizo 1/4/2017

View the full Rico's Kale and Chorizo 1/4/2017 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rico's Kale and Chorizo 1/4/2017

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

36 calories of Trader Joe's Soy chorizo, (17.75 gram(s))

13 calories of Kraft Seasoned Grated Parmesan Cheese Sundried Tomato & Basil 2tsp (6g), (0.50 serving)

7 calories of Extra Virgin Olive Oil, (0.06 tbsp)

5 calories of brooth, chicken, Chef's Cupboard stock, 1 cup, (0.25 cup)

4 calories of Kale, (13.28 grams)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Parmesan & Ramano grated cheese - reggano(aldi bands), (0.06 tbsp)

1 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.13 serving)


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