Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 148.3
Total Fat 6.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.7 g
Cholesterol 121.8 mg
Sodium 429.5 mg
Potassium 325.8 mg
Total Carbohydrate 6.5 g
Dietary Fiber 0.6 g
Sugars 1.4 g
Protein 15.4 g
Vitamin A 24.9 %
Vitamin B-12 7.3 %
Vitamin B-6 4.7 %
Vitamin C 22.6 %
Vitamin D 3.2 %
Vitamin E 4.8 %
Calcium 7.9 %
Copper 2.3 %
Folate 11.3 %
Iron 13.5 %
Magnesium 4.4 %
Manganese 6.8 %
Niacin 2.9 %
Pantothenic Acid 21.0 %
Phosphorus 13.5 %
Riboflavin 21.5 %
Selenium 35.7 %
Thiamin 9.3 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Egg Muffins

View the full Breakfast Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Egg Muffins

36 calories of Egg, fresh, whole, raw, (0.38 jumbo)

33 calories of Egg substitute, liquid (Egg Beaters), (2 fl oz)

21 calories of Phyllo Dough, (6.88 grams)

19 calories of roseland Canadian Style Bacon, (0.63 serving)

12 calories of Crystal Farms Finely Shredded Sharp Cheddar Cheese, (0.03 cup)

2 calories of Onions, raw, (0.38 slice, medium (1/8" thick))

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

2 calories of Spinach, fresh, (0.25 cup)

2 calories of Red Ripe Tomatoes, (0.13 plum tomato)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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