Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 70.8
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 390.5 mg
Potassium 102.5 mg
Total Carbohydrate 13.9 g
Dietary Fiber 3.4 g
Sugars 2.7 g
Protein 3.2 g
Vitamin A 73.6 %
Vitamin B-12 2.1 %
Vitamin B-6 3.1 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 7.4 %
Copper 3.8 %
Folate 2.9 %
Iron 6.5 %
Magnesium 3.6 %
Manganese 13.3 %
Niacin 2.8 %
Pantothenic Acid 1.4 %
Phosphorus 6.0 %
Riboflavin 3.4 %
Selenium 0.6 %
Thiamin 3.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low cal vegan cupcakes

View the full Low cal vegan cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low cal vegan cupcakes

28 calories of Whole Wheat Flour, (0.07 cup)

9 calories of Mori-Nu, Tofu, silken, lite firm, (25.22 grams)

8 calories of Pumpkin, canned, without salt, (23.61 grams)

7 calories of Splenda Granular, (0.07 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

5 calories of Fiber One Cereal, original, (0.04 cup (1 serving))

3 calories of Ener-G Egg-Free Egg Replacer, (0.33 tsp)

1 calories of Motts Natural Unsweetened Applesauce (no sugar added), (3.06 gram(s))

1 calories of Cinnamon, ground, (0.06 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Lemon Juice, (0.06 fl oz)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of SweetLeaf Stevia Plus, (0.11 serving)


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