Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 121.3
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 8.5 mg
Potassium 377.3 mg
Total Carbohydrate 22.3 g
Dietary Fiber 5.1 g
Sugars 1.6 g
Protein 5.2 g
Vitamin A 8.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 22.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.4 %
Copper 7.8 %
Folate 20.8 %
Iron 8.8 %
Magnesium 11.5 %
Manganese 14.7 %
Niacin 6.3 %
Pantothenic Acid 3.4 %
Phosphorus 10.7 %
Riboflavin 5.6 %
Selenium 1.5 %
Thiamin 11.5 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad

View the full Black Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad

50 calories of Beans, black, (0.22 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

3 calories of Onions, raw, (0.06 large)

2 calories of Cilantro, dried, (0.38 tbsp)

1 calories of Lime Juice, (0.13 lime yields)


Nutrition & Calorie Comments  

liked this as a basic recipe, however to spark flavor, i addd garlic, pepper and some salt....much better!