Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 174.3
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 1.2 mg
Sodium 327.4 mg
Potassium 102.2 mg
Total Carbohydrate 34.9 g
Dietary Fiber 6.7 g
Sugars 5.2 g
Protein 8.4 g
Vitamin A 0.1 %
Vitamin B-12 3.9 %
Vitamin B-6 1.2 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 22.1 %
Copper 0.4 %
Folate 0.8 %
Iron 1.5 %
Magnesium 1.8 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 2.0 %
Phosphorus 11.2 %
Riboflavin 5.1 %
Selenium 1.9 %
Thiamin 1.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Very low fat Whole Wheat pancakes

View the full Very low fat Whole Wheat pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Very low fat Whole Wheat pancakes

102 calories of Whole Wheat Flour, (0.25 cup)

21 calories of Milk, nonfat, (0.25 cup)

20 calories of Benefiber, (1 tbsp)

16 calories of Granulated Sugar, (1 tsp)

9 calories of Egg white, fresh, (0.50 large)

4 calories of Yogurt, Stonyfield Farm fat-free French Vanilla, (0.03 cup)

1 calories of Baking Powder, (0.50 tsp)


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