Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 300.0
Total Fat 2.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.3 g
Cholesterol 32.6 mg
Sodium 1,212.3 mg
Potassium 650.5 mg
Total Carbohydrate 35.5 g
Dietary Fiber 8.0 g
Sugars 5.2 g
Protein 36.6 g
Vitamin A 31.5 %
Vitamin B-12 42.5 %
Vitamin B-6 25.7 %
Vitamin C 51.4 %
Vitamin D 4.4 %
Vitamin E 6.2 %
Calcium 10.0 %
Copper 13.4 %
Folate 23.4 %
Iron 22.2 %
Magnesium 15.4 %
Manganese 29.6 %
Niacin 72.6 %
Pantothenic Acid 10.1 %
Phosphorus 28.3 %
Riboflavin 21.0 %
Selenium 121.6 %
Thiamin 20.4 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Tuna and Veggie Melt

View the full Italian Tuna and Veggie Melt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Tuna and Veggie Melt

101 calories of Bread, reduced-calorie, wheat, (2 slice)

72 calories of Tuna, Canned in Water, drained, (3 oz)

45 calories of Kraft Mozzarella, Fat Free, (0.25 cup)

16 calories of Scallions, raw, (2 large)

14 calories of Shallots, (2 tbsp chopped)

10 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1 tbsp)

8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))

8 calories of Kraft Fat Free Italian Salad Dressing, (1 tbsp)

5 calories of Mushrooms, fresh, (1 large)


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