Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,066.5
Total Fat 72.2 g
Saturated Fat 41.3 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 15.0 g
Cholesterol 369.8 mg
Sodium 1,381.8 mg
Potassium 1,368.3 mg
Total Carbohydrate 69.3 g
Dietary Fiber 9.3 g
Sugars 19.7 g
Protein 42.6 g
Vitamin A 81.5 %
Vitamin B-12 10.9 %
Vitamin B-6 23.8 %
Vitamin C 50.6 %
Vitamin D 33.0 %
Vitamin E 34.4 %
Calcium 136.0 %
Copper 28.5 %
Folate 86.7 %
Iron 19.7 %
Magnesium 60.6 %
Manganese 92.6 %
Niacin 29.3 %
Pantothenic Acid 13.9 %
Phosphorus 34.7 %
Riboflavin 44.4 %
Selenium 66.6 %
Thiamin 38.9 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Asparagus on Toast

View the full Creamy Asparagus on Toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Asparagus on Toast

407 calories of Butter, salted, (0.50 stick)

167 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice, thin (3-3/4" x 5" x 3/8"))

160 calories of Kraft 2% Shredded Cheddar Cheese, (0.50 cup)

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)

78 calories of Hard Boiled Egg, (1 large)

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

52 calories of Asparagus, fresh, (226 grams)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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