Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 252.5
Total Fat 8.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 60.5 mg
Sodium 472.2 mg
Potassium 693.9 mg
Total Carbohydrate 29.0 g
Dietary Fiber 4.3 g
Sugars 2.9 g
Protein 17.5 g
Vitamin A 27.6 %
Vitamin B-12 0.0 %
Vitamin B-6 23.4 %
Vitamin C 53.1 %
Vitamin D 2.5 %
Vitamin E 2.1 %
Calcium 5.9 %
Copper 9.2 %
Folate 8.6 %
Iron 11.5 %
Magnesium 9.6 %
Manganese 14.6 %
Niacin 9.4 %
Pantothenic Acid 4.8 %
Phosphorus 12.4 %
Riboflavin 4.2 %
Selenium 1.0 %
Thiamin 11.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken pot pie stew

View the full Chicken pot pie stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken pot pie stew

102 calories of Potato, raw, (0.40 large (3" to 4-1/4" dia.))

84 calories of Chicken -Boneless, skinless chicken thigh, (2.40 oz)

24 calories of Olive Oil, (0.20 tbsp)

15 calories of Dairy, Milk - Whole - 1 cup, (0.10 cup)

8 calories of Turkey Broth, (0.40 cup)

8 calories of Peas and carrots, frozen, (0.05 package (10 oz))

7 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (1.80 grams)

6 calories of Onions, raw, (0.10 large)


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