Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 228.2
Total Fat 11.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 6.1 g
Cholesterol 31.0 mg
Sodium 115.2 mg
Potassium 142.6 mg
Total Carbohydrate 30.7 g
Dietary Fiber 2.5 g
Sugars 16.8 g
Protein 3.9 g
Vitamin A 1.3 %
Vitamin B-12 1.3 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 2.4 %
Vitamin E 9.8 %
Calcium 3.0 %
Copper 10.3 %
Folate 1.4 %
Iron 5.2 %
Magnesium 6.7 %
Manganese 10.4 %
Niacin 0.6 %
Pantothenic Acid 0.1 %
Phosphorus 5.6 %
Riboflavin 2.4 %
Selenium 1.1 %
Thiamin 0.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Gluten Free Brownies

View the full Basic Gluten Free Brownies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Gluten Free Brownies

83 calories of Canola Oil, (0.67 tbsp)

61 calories of Granulated Sugar, (0.08 cup)

29 calories of Amaranth Flour, (0.04 cup)

25 calories of Mochiko Sweet Rice Flour, (0.67 tbsp)

12 calories of Cocoa, dry powder, unsweetened, (1 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Ripple Unsweetened Original Pea Milk, (0.03 cup)

1 calories of EnerG Egg Replacer 1 1/2 tsp = 1 egg, (0.08 serving)

0 calories of Salt, (0.04 tsp)


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