Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 384.2 | Total Fat | 26.1 g |
---|---|
Saturated Fat | 7.8 g |
Polyunsaturated Fat | 3.3 g |
Monounsaturated Fat | 11.3 g |
Cholesterol | 0.0 mg |
Sodium | 1,167.8 mg |
Potassium | 792.0 mg |
Total Carbohydrate | 34.2 g |
Dietary Fiber | 8.3 g |
Sugars | 17.7 g |
Protein | 9.7 g |
Vitamin A | 135.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 21.8 % |
Vitamin C | 54.1 % |
Vitamin D | 0.0 % |
Vitamin E | 6.4 % |
Calcium | 33.4 % |
Copper | 31.3 % |
Folate | 25.0 % |
Iron | 18.7 % |
Magnesium | 25.1 % |
Manganese | 46.0 % |
Niacin | 15.8 % |
Pantothenic Acid | 14.8 % |
Phosphorus | 23.4 % |
Riboflavin | 14.9 % |
Selenium | 13.3 % |
Thiamin | 14.2 % |
Zinc | 14.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Raw vegetable pad Thai
View the full Raw vegetable pad Thai Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Raw vegetable pad Thai
116 calories of Avocados, California (Haas), (0.40 fruit without skin and seeds)
79 calories of Cashew Nuts, dry roasted, (0.10 cup, halves and whole)
28 calories of Tofu, firm, (40 grams)
24 calories of Agave nectar syrup (1Tbsp, 21g), (0.40 serving)
23 calories of Coconut Oil, (0.20 tbsp)
23 calories of Coconut Oil, (0.20 tbsp)
20 calories of Carrots, raw, (0.80 medium)
20 calories of no sugar added crunchy peanut butter (peter pan), (10 grams)
18 calories of coconut sugar, Madhava™ Organic (1 t), (1.20 tsp)
9 calories of Cabbage, red, fresh, (0.05 head, small (4" dia))
7 calories of Soy Sauce, (0.80 tbsp)
6 calories of Tamarinds, (0.02 cup, pulp)
3 calories of Soy Sauce, (0.40 tbsp)
2 calories of Green Onion (fresh-1 stalk), (0.80 serving)
2 calories of Lime Juice, juice of 1 lime, (0.40 tbsp)
2 calories of Sriracha Hot Sauce (Rooster sauce), (0.30 tsp)
1 calories of Garlic, (0.20 clove)
0 calories of Ginger Root, (0.20 tsp)
0 calories of Water, tap, (0.20 fl oz)
0 calories of Water, tap, (0.20 fl oz)
Calories per serving of Raw vegetable pad Thai
116 calories of Avocados, California (Haas), (0.40 fruit without skin and seeds)
79 calories of Cashew Nuts, dry roasted, (0.10 cup, halves and whole)
28 calories of Tofu, firm, (40 grams)
24 calories of Agave nectar syrup (1Tbsp, 21g), (0.40 serving)
23 calories of Coconut Oil, (0.20 tbsp)
23 calories of Coconut Oil, (0.20 tbsp)
20 calories of Carrots, raw, (0.80 medium)
20 calories of no sugar added crunchy peanut butter (peter pan), (10 grams)
18 calories of coconut sugar, Madhava™ Organic (1 t), (1.20 tsp)
9 calories of Cabbage, red, fresh, (0.05 head, small (4" dia))
7 calories of Soy Sauce, (0.80 tbsp)
6 calories of Tamarinds, (0.02 cup, pulp)
3 calories of Soy Sauce, (0.40 tbsp)
2 calories of Green Onion (fresh-1 stalk), (0.80 serving)
2 calories of Lime Juice, juice of 1 lime, (0.40 tbsp)
2 calories of Sriracha Hot Sauce (Rooster sauce), (0.30 tsp)
1 calories of Garlic, (0.20 clove)
0 calories of Ginger Root, (0.20 tsp)
0 calories of Water, tap, (0.20 fl oz)
0 calories of Water, tap, (0.20 fl oz)
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