Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 368.0
Total Fat 20.6 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 12.6 g
Cholesterol 42.5 mg
Sodium 2,496.5 mg
Potassium 764.8 mg
Total Carbohydrate 25.5 g
Dietary Fiber 3.4 g
Sugars 4.4 g
Protein 22.1 g
Vitamin A 68.6 %
Vitamin B-12 43.4 %
Vitamin B-6 31.0 %
Vitamin C 75.9 %
Vitamin D 3.3 %
Vitamin E 11.7 %
Calcium 10.3 %
Copper 13.6 %
Folate 11.8 %
Iron 25.6 %
Magnesium 19.5 %
Manganese 10.1 %
Niacin 29.6 %
Pantothenic Acid 9.0 %
Phosphorus 32.2 %
Riboflavin 17.4 %
Selenium 25.3 %
Thiamin 13.3 %
Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinaded Flank Steak Salad

View the full Marinaded Flank Steak Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinaded Flank Steak Salad

131 calories of Flank Steak, (3 oz)

115 calories of Olive Oil, (0.06 cup)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

10 calories of Red Ripe Tomatoes, (1.50 wedge (1/4 of medium tomato))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Teriyaki Sauce (1 tbsp), (0.50 packet)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Cider Vinegar, (0.06 cup)


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