Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 293.5
Total Fat 7.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.8 g
Cholesterol 32.5 mg
Sodium 751.7 mg
Potassium 425.6 mg
Total Carbohydrate 36.9 g
Dietary Fiber 5.0 g
Sugars 1.5 g
Protein 19.2 g
Vitamin A 72.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.1 %
Vitamin C 64.0 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 4.6 %
Copper 8.5 %
Folate 26.5 %
Iron 12.5 %
Magnesium 11.0 %
Manganese 45.0 %
Niacin 13.5 %
Pantothenic Acid 9.0 %
Phosphorus 12.4 %
Riboflavin 7.9 %
Selenium 10.0 %
Thiamin 17.3 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fried Rice with Cauliflower

View the full Chicken Fried Rice with Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fried Rice with Cauliflower

103 calories of White Rice, long grain, cooked, (0.50 cup)

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

30 calories of Oil-Crisco Pure Canola Oil (1 tbsp), (0.25 serving)

17 calories of Cauliflower, raw, (0.25 head, small (4" dia))

10 calories of White Wine, (0.50 fl oz)

10 calories of Sesame Oil, (0.25 1tsp)

6 calories of Soy Sauce, (0.75 tbsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)


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