Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 399.5
Total Fat 18.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 45.7 mg
Potassium 2,064.8 mg
Total Carbohydrate 52.5 g
Dietary Fiber 23.0 g
Sugars 23.8 g
Protein 20.5 g
Vitamin A 73.5 %
Vitamin B-12 1.9 %
Vitamin B-6 42.2 %
Vitamin C 165.3 %
Vitamin D 53.2 %
Vitamin E 12.9 %
Calcium 22.8 %
Copper 65.0 %
Folate 62.1 %
Iron 40.7 %
Magnesium 41.2 %
Manganese 72.8 %
Niacin 75.0 %
Pantothenic Acid 47.9 %
Phosphorus 46.1 %
Riboflavin 103.1 %
Selenium 42.1 %
Thiamin 49.0 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted green beans

View the full Roasted green beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted green beans

171 calories of Green Beans (snap), (5 cup)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

62 calories of Mushrooms, fresh, (4 cup, pieces or slices)

34 calories of Almonds, Market Pantry - Slivered = 20 Almonds, (0.20 oz)

13 calories of Garlic, (3 clove)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (1 tsp)


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