Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 43.7
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 3.6 mg
Potassium 223.3 mg
Total Carbohydrate 13.7 g
Dietary Fiber 3.0 g
Sugars 7.9 g
Protein 0.7 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 6.7 %
Copper 1.2 %
Folate 1.3 %
Iron 1.2 %
Magnesium 2.4 %
Manganese 8.5 %
Niacin 1.5 %
Pantothenic Acid 0.8 %
Phosphorus 1.1 %
Riboflavin 1.4 %
Selenium 1.3 %
Thiamin 1.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-cal Rhubarb pudding

View the full Low-cal Rhubarb pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-cal Rhubarb pudding

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

16 calories of Rhubarb, (1.50 stalk)

4 calories of guar gum (powder), (1.25 gram(s))

0 calories of Splenda No Calorie Sweetener, (3 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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