Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 187.2
Total Fat 9.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.5 g
Cholesterol 241.1 mg
Sodium 835.7 mg
Potassium 386.0 mg
Total Carbohydrate 12.1 g
Dietary Fiber 1.9 g
Sugars 2.7 g
Protein 12.5 g
Vitamin A 10.2 %
Vitamin B-12 10.4 %
Vitamin B-6 17.0 %
Vitamin C 58.7 %
Vitamin D 14.2 %
Vitamin E 1.5 %
Calcium 4.6 %
Copper 5.6 %
Folate 12.1 %
Iron 8.5 %
Magnesium 4.2 %
Manganese 7.3 %
Niacin 4.9 %
Pantothenic Acid 3.3 %
Phosphorus 17.7 %
Riboflavin 16.9 %
Selenium 1.8 %
Thiamin 4.9 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Omelet

View the full Oven Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Omelet

90 calories of Egg, fresh, whole, raw, (1.25 large)

29 calories of Potato, raw, (0.25 small (1-3/4" to 2-1/2" dia.))

20 calories of Colby and Monterey Jack Cheese shredded, (0.06 cup)

18 calories of Kirkland Crumbled Bacon Bits, (0.50 tbsp)

10 calories of Sour Cream, reduced fat, (0.50 tbsp)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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