Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 73.2
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 435.6 mg
Potassium 360.3 mg
Total Carbohydrate 12.9 g
Dietary Fiber 4.1 g
Sugars 1.4 g
Protein 5.2 g
Vitamin A 78.6 %
Vitamin B-12 2.5 %
Vitamin B-6 7.0 %
Vitamin C 14.4 %
Vitamin D 4.0 %
Vitamin E 1.8 %
Calcium 4.3 %
Copper 10.1 %
Folate 14.0 %
Iron 7.6 %
Magnesium 6.9 %
Manganese 21.6 %
Niacin 8.5 %
Pantothenic Acid 5.8 %
Phosphorus 10.6 %
Riboflavin 8.8 %
Selenium 7.6 %
Thiamin 7.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Soup

View the full Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Soup

40 calories of Beans, great northern, (34 grams)

16 calories of Mixed Vegetables, canned, (0.20 cup)

6 calories of Swanson Chicken Broth 99% Fat Free, (0.60 cup)

6 calories of Onions, raw, (0.10 large)

5 calories of Mushrooms, fresh, (0.30 cup, pieces or slices)

2 calories of Broccoli, frozen, (0.03 package (10 oz))

1 calories of Garlic, (0.30 cloves)

1 calories of I Can't Believe It's Not Butter, Fat Free Spread, 1 Tbsp, (0.10 serving)


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