Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 32.7
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 172.6 mg
Potassium 655.5 mg
Total Carbohydrate 6.6 g
Dietary Fiber 3.0 g
Sugars 1.9 g
Protein 2.8 g
Vitamin A 211.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 52.8 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 8.5 %
Copper 10.4 %
Folate 8.0 %
Iron 14.2 %
Magnesium 22.1 %
Manganese 25.9 %
Niacin 2.8 %
Pantothenic Acid 1.8 %
Phosphorus 4.5 %
Riboflavin 6.9 %
Selenium 1.7 %
Thiamin 4.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Garden Grown Tossed Greens Salad

View the full My Garden Grown Tossed Greens Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Garden Grown Tossed Greens Salad

18 calories of Swiss Chard, (0.50 cup, chopped)

9 calories of Kale, (0.25 cup, chopped)

3 calories of Iceberg Lettuce (salad), (1.25 leaf, large)

2 calories of Butterhead Lettuce, Raw, Shredded/Chopped, (0.25 cup)

2 calories of Spinach, fresh, (0.25 cup)


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