Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 150.5
Total Fat 11.7 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.5 g
Cholesterol 198.5 mg
Sodium 265.0 mg
Potassium 76.0 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 10.1 g
Vitamin A 7.5 %
Vitamin B-12 9.0 %
Vitamin B-6 4.3 %
Vitamin C 0.0 %
Vitamin D 10.2 %
Vitamin E 0.1 %
Calcium 7.1 %
Copper 0.1 %
Folate 6.3 %
Iron 5.3 %
Magnesium 0.5 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.3 %
Phosphorus 13.6 %
Riboflavin 11.6 %
Selenium 1.4 %
Thiamin 0.1 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon egg cup with real egg

View the full Bacon egg cup with real egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon egg cup with real egg

72 calories of Egg, fresh, whole, raw, (1 large)

50 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (0.50 serving)

28 calories of Cheddar Cheese, (0.25 oz)


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