Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 150.5
Total Fat 12.0 g
Saturated Fat 7.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 3.5 g
Cholesterol 44.6 mg
Sodium 57.5 mg
Potassium 169.9 mg
Total Carbohydrate 5.1 g
Dietary Fiber 0.0 g
Sugars 5.1 g
Protein 3.3 g
Vitamin A 8.6 %
Vitamin B-12 0.7 %
Vitamin B-6 0.3 %
Vitamin C 1.8 %
Vitamin D 13.1 %
Vitamin E 0.7 %
Calcium 13.5 %
Copper 0.1 %
Folate 0.2 %
Iron 0.0 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.6 %
Phosphorus 1.5 %
Riboflavin 1.5 %
Selenium 0.2 %
Thiamin 0.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bridget May's Full-Fat Yogurt 1/2 Cup

View the full Bridget May's Full-Fat Yogurt 1/2 Cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bridget May's Full-Fat Yogurt 1/2 Cup

82 calories of Heavy Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))

60 calories of Great Value - Vitamin D Whole Milk, (0.40 cup)

8 calories of Bridget May's Pure Vanilla Extract, (0.10 oz)

0 calories of Nancy's Nonfat Yogurt, (0 cup)


Nutrition & Calorie Comments  

I have a nonfat version of this recipe on SP, but this is my full-fat version for when I'm craving ice cream but still want to get my probiotics in. I actually like this better than ice cream.