Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 204.0
Total Fat 16.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 10.6 g
Cholesterol 0.0 mg
Sodium 104.9 mg
Potassium 314.2 mg
Total Carbohydrate 9.3 g
Dietary Fiber 2.9 g
Sugars 1.0 g
Protein 6.7 g
Vitamin A 9.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 9.3 %
Calcium 23.5 %
Copper 10.0 %
Folate 8.6 %
Iron 8.3 %
Magnesium 9.1 %
Manganese 26.7 %
Niacin 2.9 %
Pantothenic Acid 2.9 %
Phosphorus 10.2 %
Riboflavin 4.7 %
Selenium 8.4 %
Thiamin 7.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, Cucumber + Red Bean Salad

View the full Tomato, Cucumber + Red Bean Salad Recipe & Instructions
TAGS:  Fish | Salad | Fish Salad |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, Cucumber + Red Bean Salad

119 calories of Olive Oil, (1 tbsp)

23 calories of Tofu, firm, (0.13 cup)

13 calories of Beans, red kidney, (0.06 cup)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

6 calories of Red Ripe Tomatoes, (0.25 tomato)

5 calories of balsamic vinegar, (0.50 tablespoon)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Basil, (0.50 tbsp)

0 calories of Salt, (0.25 dash)


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