Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 80.0
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 152.5 mg
Potassium 296.5 mg
Total Carbohydrate 15.4 g
Dietary Fiber 5.0 g
Sugars 0.3 g
Protein 4.7 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.4 %
Copper 7.3 %
Folate 19.4 %
Iron 9.7 %
Magnesium 10.3 %
Manganese 16.1 %
Niacin 2.8 %
Pantothenic Acid 2.3 %
Phosphorus 8.2 %
Riboflavin 3.1 %
Selenium 1.4 %
Thiamin 9.8 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad

View the full Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad

57 calories of Beans, black, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Garlic, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


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