Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 119.7
Total Fat 11.3 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 16.9 mg
Sodium 610.3 mg
Potassium 109.2 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.5 g
Sugars 1.3 g
Protein 1.5 g
Vitamin A 41.7 %
Vitamin B-12 1.9 %
Vitamin B-6 0.4 %
Vitamin C 95.7 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.5 %
Copper 0.4 %
Folate 1.1 %
Iron 1.2 %
Magnesium 1.1 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 1.4 %
Phosphorus 3.3 %
Riboflavin 3.4 %
Selenium 1.2 %
Thiamin 0.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Roasted Red Pepper and Garlic Dip


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Roasted Red Pepper and Garlic Dip

98 calories of Sour Cream, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Garlic - minced (1 tsp), (1 serving)

8 calories of Red Bell Pepper (one medium pepper), (0.25 serving)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Cumin - ground (1 tsp), (0.08 tsp)

0 calories of Morton Iodized Salt, (0.25 tsp)


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