Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 694.2
Total Fat 46.5 g
Saturated Fat 26.7 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 13.6 g
Cholesterol 276.5 mg
Sodium 497.4 mg
Potassium 547.9 mg
Total Carbohydrate 5.8 g
Dietary Fiber 0.6 g
Sugars 3.0 g
Protein 61.2 g
Vitamin A 31.1 %
Vitamin B-12 20.0 %
Vitamin B-6 68.2 %
Vitamin C 8.4 %
Vitamin D 7.7 %
Vitamin E 5.6 %
Calcium 24.7 %
Copper 6.4 %
Folate 4.6 %
Iron 10.8 %
Magnesium 20.0 %
Manganese 4.5 %
Niacin 132.5 %
Pantothenic Acid 21.9 %
Phosphorus 61.3 %
Riboflavin 20.0 %
Selenium 65.8 %
Thiamin 13.1 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with balsamic cream sauce

View the full Chicken with balsamic cream sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with balsamic cream sauce

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

127 calories of Butter, unsalted, (1.25 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Balsamic Vinegar, (0.50 tbsp)

3 calories of Kirkland Chicken Stock, (2 oz)

2 calories of cremini mushrooms, (0.13 cup)


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