Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 354.5
Total Fat 13.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 7.4 g
Cholesterol 106.3 mg
Sodium 911.5 mg
Potassium 57.2 mg
Total Carbohydrate 39.9 g
Dietary Fiber 5.3 g
Sugars 3.8 g
Protein 20.3 g
Vitamin A 18.2 %
Vitamin B-12 4.2 %
Vitamin B-6 4.1 %
Vitamin C 25.0 %
Vitamin D 3.3 %
Vitamin E 2.0 %
Calcium 9.5 %
Copper 1.9 %
Folate 16.4 %
Iron 20.8 %
Magnesium 3.6 %
Manganese 17.8 %
Niacin 8.6 %
Pantothenic Acid 7.0 %
Phosphorus 7.9 %
Riboflavin 8.4 %
Selenium 21.0 %
Thiamin 11.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fried rice with boca and veggies

View the full fried rice with boca and veggies Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fried rice with boca and veggies

121 calories of White Rice, medium grain, (0.50 cup)

60 calories of Boca Ground Burger Crumbles (2 svgs per pouch), (1 serving)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

35 calories of Birds Eye Broccoli, Carrots, Snap Peas+ (4 svg in bag), (1 serving)

30 calories of Sesame Oil, (0.25 tbsp)

6 calories of Spicy Szechuan Stir Fry Sauce (House of Tsang), (0.25 tbsp)

5 calories of Kikkoman Soy Sauce, (0.50 tbsp)


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