Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 276.3
Total Fat 13.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 317.3 mg
Potassium 661.8 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.7 g
Sugars 10.6 g
Protein 23.7 g
Vitamin A 33.1 %
Vitamin B-12 0.1 %
Vitamin B-6 10.5 %
Vitamin C 69.0 %
Vitamin D 3.3 %
Vitamin E 16.0 %
Calcium 4.1 %
Copper 10.6 %
Folate 45.8 %
Iron 6.6 %
Magnesium 7.3 %
Manganese 26.7 %
Niacin 25.5 %
Pantothenic Acid 5.5 %
Phosphorus 6.5 %
Riboflavin 57.1 %
Selenium 5.0 %
Thiamin 8.7 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Omelet & Fruit Cup

View the full Vegetable Omelet & Fruit Cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Omelet & Fruit Cup

119 calories of Olive Oil, (1 tbsp)

90 calories of Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites), (0.75 cup)

20 calories of Blueberries, fresh, (0.25 cup)

12 calories of Strawberries, fresh, (0.25 cup, sliced)

8 calories of Grapes, (4 grape, seedless)

8 calories of Onions, raw, (2 tbsp chopped)

7 calories of Asparagus, fresh, (2 spear, medium (5-1/4" to 7" long))

4 calories of Garlic, (1 tsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Spinach, fresh, (0.50 cup)


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