Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 265.2 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 6.0 g |
Cholesterol | 99.4 mg |
Sodium | 426.8 mg |
Potassium | 243.5 mg |
Total Carbohydrate | 5.1 g |
Dietary Fiber | 0.9 g |
Sugars | 0.7 g |
Protein | 38.7 g |
Vitamin A | 7.1 % | Vitamin B-12 | 3.2 % |
---|---|
Vitamin B-6 | 4.2 % |
Vitamin C | 35.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 2.7 % |
Copper | 5.7 % |
Folate | 5.1 % |
Iron | 5.9 % |
Magnesium | 2.2 % |
Manganese | 15.2 % |
Niacin | 11.4 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 7.6 % |
Riboflavin | 4.3 % |
Selenium | 4.5 % |
Thiamin | 1.7 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chinese Chicken n Broccoli
View the full Chinese Chicken n Broccoli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chinese Chicken n Broccoli
165 calories of Tyson boneless, skinless chicken breast, (6 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
10 calories of Corn Starch, (0.02 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
3 calories of Garlic, (0.75 clove)
1 calories of Thyme, ground, (0.25 tsp)
Calories per serving of Chinese Chicken n Broccoli
165 calories of Tyson boneless, skinless chicken breast, (6 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
10 calories of Corn Starch, (0.02 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
4 calories of Chicken Broth, (0.38 cup (8 fl oz))
3 calories of Garlic, (0.75 clove)
1 calories of Thyme, ground, (0.25 tsp)
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