Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 194.3 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 4.3 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 68.0 mg |
| Sodium | 207.7 mg |
| Potassium | 272.3 mg |
| Total Carbohydrate | 2.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.4 g |
| Protein | 19.3 g |
| Vitamin A | 3.9 % | Vitamin B-12 | 6.6 % |
|---|---|
| Vitamin B-6 | 24.3 % |
| Vitamin C | 1.7 % |
| Vitamin D | 1.0 % |
| Vitamin E | 1.2 % |
| Calcium | 1.6 % |
| Copper | 3.8 % |
| Folate | 1.3 % |
| Iron | 5.3 % |
| Magnesium | 7.6 % |
| Manganese | 17.5 % |
| Niacin | 50.6 % |
| Pantothenic Acid | 7.2 % |
| Phosphorus | 19.1 % |
| Riboflavin | 6.2 % |
| Selenium | 22.7 % |
| Thiamin | 4.2 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken in red wine sauce
View the full Chicken in red wine sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken in red wine sauce
102 calories of Chicken Breast (cooked), no skin, roasted, (84 grams)
50 calories of Butter, salted, (7 grams)
38 calories of Red Wine, (1.50 fl oz)
4 calories of Basalmic Vinegar, (0.25 tbsp)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
Calories per serving of Chicken in red wine sauce
102 calories of Chicken Breast (cooked), no skin, roasted, (84 grams)
50 calories of Butter, salted, (7 grams)
38 calories of Red Wine, (1.50 fl oz)
4 calories of Basalmic Vinegar, (0.25 tbsp)
1 calories of Chicken Broth, (0.13 cup (8 fl oz))
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