Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.9
Total Fat 3.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 848.9 mg
Potassium 766.7 mg
Total Carbohydrate 19.8 g
Dietary Fiber 6.3 g
Sugars 8.4 g
Protein 3.9 g
Vitamin A 183.3 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 81.7 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 9.8 %
Copper 10.7 %
Folate 16.1 %
Iron 9.3 %
Magnesium 12.0 %
Manganese 26.8 %
Niacin 6.9 %
Pantothenic Acid 3.2 %
Phosphorus 8.5 %
Riboflavin 9.5 %
Selenium 2.4 %
Thiamin 8.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sam's Vegetable soup

View the full Sam's Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sam's Vegetable soup

16 calories of Olive Oil, (0.13 tbsp)

15 calories of L. B. Jamison's Soup Base - Chicken, (1 tsp)

15 calories of Cabbage, fresh, (0.67 cup, chopped)

13 calories of RO TEL No Salt Added Diced Tomatoes & Green Chilies, (0.25 cup)

11 calories of Carrots, raw, (0.42 medium)

11 calories of Kale, (37.50 grams)

9 calories of Zucchini, (54.17 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Beans (snap), (18.92 grams)

6 calories of Tomato Paste, (0.04 can (6 oz))

4 calories of Summer Squash, (0.08 large)

1 calories of Oregano, ground, (0.08 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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