Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.9
Total Fat 12.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.4 g
Cholesterol 220.8 mg
Sodium 306.1 mg
Potassium 866.9 mg
Total Carbohydrate 23.8 g
Dietary Fiber 5.2 g
Sugars 8.1 g
Protein 26.9 g
Vitamin A 73.8 %
Vitamin B-12 28.1 %
Vitamin B-6 21.5 %
Vitamin C 109.0 %
Vitamin D 0.0 %
Vitamin E 14.4 %
Calcium 11.4 %
Copper 21.8 %
Folate 49.3 %
Iron 31.2 %
Magnesium 17.7 %
Manganese 93.9 %
Niacin 23.0 %
Pantothenic Acid 11.1 %
Phosphorus 23.4 %
Riboflavin 14.7 %
Selenium 65.6 %
Thiamin 17.7 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Salad with Mango, Pineapple and Avocado

TAGS:  Fish | Salad | Fish Salad |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Salad with Mango, Pineapple and Avocado

112 calories of Shrimp, cooked, (113.25 grams)

60 calories of Olive Oil, (0.50 tbsp)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

34 calories of Mangos, (0.25 fruit without refuse)

30 calories of Pineapple, fresh, (0.13 fruit)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

4 calories of Lemon Juice, (0.06 cup)

4 calories of Tarragon, ground, (0.25 tbsp)

3 calories of Orange Juice, (0.25 fl oz)

2 calories of Shallots, (0.25 tbsp chopped)

0 calories of Lemon Peel, (0.13 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

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