Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,417.6
Total Fat 88.8 g
Saturated Fat 6.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.5 g
Cholesterol 272.0 mg
Sodium 2,262.0 mg
Potassium 2,204.2 mg
Total Carbohydrate 13.9 g
Dietary Fiber 4.2 g
Sugars 2.6 g
Protein 133.8 g
Vitamin A 531.2 %
Vitamin B-12 262.7 %
Vitamin B-6 115.0 %
Vitamin C 133.3 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 86.8 %
Copper 38.1 %
Folate 17.2 %
Iron 75.6 %
Magnesium 39.5 %
Manganese 50.7 %
Niacin 93.5 %
Pantothenic Acid 17.9 %
Phosphorus 100.7 %
Riboflavin 67.5 %
Selenium 110.2 %
Thiamin 47.5 %
Zinc 151.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pad see ew

View the full Pad see ew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pad see ew

1,344 calories of Beef chuck, arm pot roast, (1 lb)

55 calories of Kale, (1.50 cup, chopped)

17 calories of Soy Sauce, (2 tbsp)

2 calories of Oyster Sauce, (1 tbsp)

0 calories of wide rice noodles, (8 oz)

0 calories of dark soy sauce, (1 tbsp)


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