Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 20.2 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 328.8 mg |
Potassium | 13.2 mg |
Total Carbohydrate | 2.7 g |
Dietary Fiber | 0.1 g |
Sugars | 2.1 g |
Protein | 2.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.8 % |
Vitamin C | 1.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.3 % |
Copper | 0.4 % |
Folate | 0.1 % |
Iron | 0.6 % |
Magnesium | 0.5 % |
Manganese | 2.1 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.5 % |
Riboflavin | 0.4 % |
Selenium | 0.2 % |
Thiamin | 0.2 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Sweet Chili Sauce
View the full Low Carb Sweet Chili Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Sweet Chili Sauce
8 calories of Nakano Seasoned Rice Vinegar, (0.40 tbsp)
8 calories of Collagen Peptides (Sports Research, 1scoop), (2.20 gram)
2 calories of Soy Sauce, (0.20 tbsp)
1 calories of Garlic, (0.30 clove)
1 calories of Chili Garlic Sauce (Rooster Brand) 2 Tbsp, (0.05 serving)
0 calories of Ginger, ground, (0.03 tsp)
0 calories of Water, tap, (0.05 cup (8 fl oz))
0 calories of swerve sweetner 10x 1 teaspoon (5 g erythritol), (0.10 serving)
Calories per serving of Low Carb Sweet Chili Sauce
8 calories of Nakano Seasoned Rice Vinegar, (0.40 tbsp)
8 calories of Collagen Peptides (Sports Research, 1scoop), (2.20 gram)
2 calories of Soy Sauce, (0.20 tbsp)
1 calories of Garlic, (0.30 clove)
1 calories of Chili Garlic Sauce (Rooster Brand) 2 Tbsp, (0.05 serving)
0 calories of Ginger, ground, (0.03 tsp)
0 calories of Water, tap, (0.05 cup (8 fl oz))
0 calories of swerve sweetner 10x 1 teaspoon (5 g erythritol), (0.10 serving)
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