Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 85.3
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.2 mg
Potassium 302.8 mg
Total Carbohydrate 22.0 g
Dietary Fiber 3.5 g
Sugars 15.5 g
Protein 1.0 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 77.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.7 %
Copper 4.2 %
Folate 6.5 %
Iron 1.7 %
Magnesium 4.6 %
Manganese 8.3 %
Niacin 2.0 %
Pantothenic Acid 3.2 %
Phosphorus 2.1 %
Riboflavin 4.4 %
Selenium 1.2 %
Thiamin 4.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Fruit Cup

View the full Fresh Fruit Cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Fruit Cup

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

23 calories of Oranges, (0.50 small (2-3/8" dia))

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

8 calories of Strawberries, fresh, (1.50 large (1-3/8" dia))

8 calories of Green Seedless Grapes -info is per 1 grape, (2.50 serving)

3 calories of Blueberries, fresh, (3.75 berries)


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