Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 314.9
Total Fat 7.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 89.2 mg
Sodium 359.7 mg
Potassium 987.7 mg
Total Carbohydrate 20.5 g
Dietary Fiber 4.7 g
Sugars 10.3 g
Protein 36.2 g
Vitamin A 149.3 %
Vitamin B-12 73.8 %
Vitamin B-6 51.8 %
Vitamin C 29.5 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 7.0 %
Copper 12.3 %
Folate 9.3 %
Iron 28.2 %
Magnesium 14.6 %
Manganese 19.4 %
Niacin 35.8 %
Pantothenic Acid 8.5 %
Phosphorus 37.1 %
Riboflavin 22.1 %
Selenium 48.1 %
Thiamin 16.3 %
Zinc 37.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

204 calories of Beef, bottom round, (0.33 lb)

42 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (3.56 oz)

22 calories of Red Wine, (0.89 fl oz)

15 calories of Tomato Paste, (0.11 can (6 oz))

11 calories of Onions, raw, (30.11 grams)

8 calories of Celery, raw, (48 grams)

6 calories of Garlic, (0.03 cup)

4 calories of Flour - Gold medal all purpose flour, (0.01 cup)


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