Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 314.9 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 89.2 mg |
Sodium | 359.7 mg |
Potassium | 987.7 mg |
Total Carbohydrate | 20.5 g |
Dietary Fiber | 4.7 g |
Sugars | 10.3 g |
Protein | 36.2 g |
Vitamin A | 149.3 % | Vitamin B-12 | 73.8 % |
---|---|
Vitamin B-6 | 51.8 % |
Vitamin C | 29.5 % |
Vitamin D | 0.0 % |
Vitamin E | 5.1 % |
Calcium | 7.0 % |
Copper | 12.3 % |
Folate | 9.3 % |
Iron | 28.2 % |
Magnesium | 14.6 % |
Manganese | 19.4 % |
Niacin | 35.8 % |
Pantothenic Acid | 8.5 % |
Phosphorus | 37.1 % |
Riboflavin | 22.1 % |
Selenium | 48.1 % |
Thiamin | 16.3 % |
Zinc | 37.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Stew
View the full Beef Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Stew
204 calories of Beef, bottom round, (0.33 lb)
42 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (3.56 oz)
22 calories of Red Wine, (0.89 fl oz)
15 calories of Tomato Paste, (0.11 can (6 oz))
11 calories of Onions, raw, (30.11 grams)
8 calories of Celery, raw, (48 grams)
6 calories of Garlic, (0.03 cup)
4 calories of Flour - Gold medal all purpose flour, (0.01 cup)
Calories per serving of Beef Stew
204 calories of Beef, bottom round, (0.33 lb)
42 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (3.56 oz)
22 calories of Red Wine, (0.89 fl oz)
15 calories of Tomato Paste, (0.11 can (6 oz))
11 calories of Onions, raw, (30.11 grams)
8 calories of Celery, raw, (48 grams)
6 calories of Garlic, (0.03 cup)
4 calories of Flour - Gold medal all purpose flour, (0.01 cup)
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