Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 499.0
Total Fat 18.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 10.9 g
Cholesterol 136.9 mg
Sodium 7,194.6 mg
Potassium 1,298.6 mg
Total Carbohydrate 28.2 g
Dietary Fiber 8.5 g
Sugars 5.3 g
Protein 58.7 g
Vitamin A 198.0 %
Vitamin B-12 15.0 %
Vitamin B-6 85.8 %
Vitamin C 51.1 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 14.8 %
Copper 19.0 %
Folate 16.5 %
Iron 35.4 %
Magnesium 29.8 %
Manganese 59.3 %
Niacin 139.1 %
Pantothenic Acid 23.4 %
Phosphorus 56.4 %
Riboflavin 20.6 %
Selenium 62.4 %
Thiamin 21.3 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad

View the full Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

33 calories of Pepper, black, (2 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

30 calories of Carrots, raw, (1 carrot (7-1/2"))

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

6 calories of Pepper, red or cayenne, (1 tsp)

5 calories of Lime Juice, (0.50 lime yields)

4 calories of Garlic, (1 clove)

4 calories of Jalapeno Peppers, (1 pepper)

0 calories of Salt, (1 tbsp)


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