Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,362.8 | Total Fat | 116.5 g |
|---|---|
| Saturated Fat | 28.5 g |
| Polyunsaturated Fat | 14.7 g |
| Monounsaturated Fat | 71.6 g |
| Cholesterol | 89.1 mg |
| Sodium | 1,132.6 mg |
| Potassium | 462.9 mg |
| Total Carbohydrate | 64.7 g |
| Dietary Fiber | 4.9 g |
| Sugars | 0.0 g |
| Protein | 24.5 g |
| Vitamin A | 28.4 % | Vitamin B-12 | 28.2 % |
|---|---|
| Vitamin B-6 | 31.7 % |
| Vitamin C | 26.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.5 % |
| Calcium | 51.9 % |
| Copper | 16.7 % |
| Folate | 46.4 % |
| Iron | 22.2 % |
| Magnesium | 17.6 % |
| Manganese | 38.1 % |
| Niacin | 25.4 % |
| Pantothenic Acid | 15.6 % |
| Phosphorus | 47.8 % |
| Riboflavin | 64.8 % |
| Selenium | 79.6 % |
| Thiamin | 41.8 % |
| Zinc | 26.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Tomato Speghetti (by emwerff)
View the full Fresh Tomato Speghetti (by emwerff) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Tomato Speghetti (by emwerff)
800 calories of Extra Virgin Olive Oil, (6.67 tbsp)
294 calories of Spaghetti, cooked without added salt (pasta), (1.33 cup)
265 calories of Feta Cheese, (0.67 cup, crumbled)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
3 calories of Garlic, (0.67 cloves)
0 calories of Basil, (1.67 leaves)
Calories per serving of Fresh Tomato Speghetti (by emwerff)
800 calories of Extra Virgin Olive Oil, (6.67 tbsp)
294 calories of Spaghetti, cooked without added salt (pasta), (1.33 cup)
265 calories of Feta Cheese, (0.67 cup, crumbled)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
3 calories of Garlic, (0.67 cloves)
0 calories of Basil, (1.67 leaves)
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