Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 248.4
Total Fat 17.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 7.7 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 92.1 mg
Potassium 136.1 mg
Total Carbohydrate 23.8 g
Dietary Fiber 3.1 g
Sugars 13.7 g
Protein 3.3 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.8 %
Copper 11.9 %
Folate 3.5 %
Iron 6.3 %
Magnesium 6.1 %
Manganese 46.0 %
Niacin 1.7 %
Pantothenic Acid 0.9 %
Phosphorus 8.8 %
Riboflavin 9.7 %
Selenium 1.1 %
Thiamin 3.3 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Quinoa with Apples, Walnuts, and Crandberries

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Quinoa with Apples, Walnuts, and Crandberries

92 calories of Walnuts, (0.50 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

30 calories of Ancient Harvest Quinoa, (0.13 cup)

26 calories of Maple Syrup, (0.50 tbsp)

24 calories of Granny smith apple - 1 med. apple, (0.25 serving)

11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)


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