Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 53.8
Total Fat 0.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 1.0 mg
Sodium 144.9 mg
Potassium 57.4 mg
Total Carbohydrate 9.2 g
Dietary Fiber 0.8 g
Sugars 1.6 g
Protein 3.2 g
Vitamin A 0.8 %
Vitamin B-12 1.5 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 2.6 %
Vitamin E 0.4 %
Calcium 3.8 %
Copper 1.5 %
Folate 3.2 %
Iron 2.6 %
Magnesium 2.6 %
Manganese 11.4 %
Niacin 3.2 %
Pantothenic Acid 1.5 %
Phosphorus 4.6 %
Riboflavin 4.4 %
Selenium 8.5 %
Thiamin 4.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Crepes

View the full Light Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Crepes

18 calories of Flour, white, (0.04 cup)

16 calories of Flour, whole grain, (0.04 cup)

8 calories of Milk, 1%, (0.08 cup)

6 calories of Egg white, fresh, (0.33 large)

2 calories of Vanilla Extract, (0.17 tsp)

2 calories of Powdered Sugar, (0.17 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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