Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 357.8
Total Fat 24.1 g
Saturated Fat 13.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 60.3 mg
Sodium 375.5 mg
Potassium 454.7 mg
Total Carbohydrate 24.6 g
Dietary Fiber 1.4 g
Sugars 7.0 g
Protein 10.9 g
Vitamin A 16.5 %
Vitamin B-12 10.2 %
Vitamin B-6 12.5 %
Vitamin C 18.4 %
Vitamin D 12.4 %
Vitamin E 2.1 %
Calcium 22.0 %
Copper 8.1 %
Folate 3.8 %
Iron 3.5 %
Magnesium 8.0 %
Manganese 5.6 %
Niacin 6.8 %
Pantothenic Acid 8.7 %
Phosphorus 19.7 %
Riboflavin 17.1 %
Selenium 8.5 %
Thiamin 10.2 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Soup

View the full Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Soup

82 calories of Butter, salted, (0.05 cup)

63 calories of Milk, 3.25%, (0.43 cup)

62 calories of Baked Potato (baked potatoes), (0.43 potato (2-1/3" x 4-3/4"))

60 calories of Bacon - Farmland Thick Sliced Bacon, (0.86 serving)

41 calories of Cheddar Cheese, (0.36 oz)

40 calories of Sour Cream, (0.07 cup)

20 calories of Flour - Gold medal all purpose flour, (0.05 cup)

1 calories of Green Onion (fresh-1 stalk), (0.43 serving)


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