Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 179.9
Total Fat 4.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.7 g
Cholesterol 5.0 mg
Sodium 166.9 mg
Potassium 894.1 mg
Total Carbohydrate 24.1 g
Dietary Fiber 4.8 g
Sugars 10.9 g
Protein 12.4 g
Vitamin A 181.7 %
Vitamin B-12 24.4 %
Vitamin B-6 12.6 %
Vitamin C 46.3 %
Vitamin D 14.4 %
Vitamin E 9.2 %
Calcium 40.7 %
Copper 10.4 %
Folate 52.4 %
Iron 22.3 %
Magnesium 26.0 %
Manganese 43.2 %
Niacin 8.4 %
Pantothenic Acid 9.0 %
Phosphorus 28.9 %
Riboflavin 51.5 %
Selenium 8.2 %
Thiamin 8.7 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry soup

View the full Curry soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry soup

55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)

51 calories of Yogurt, plain, low fat, (0.33 cup (8 fl oz))

30 calories of Soy Milk, (0.33 cup)

22 calories of Spinach, fresh, (0.33 package (10 oz))

9 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (2 gram(s))

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Flaxseed, Bob's Red Mill Natural Raw Whole Flaxseed, (0.33 tsp)


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