Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 333.2
Total Fat 15.4 g
Saturated Fat 5.0 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 5.7 g
Cholesterol 558.0 mg
Sodium 1,053.7 mg
Potassium 961.7 mg
Total Carbohydrate 26.3 g
Dietary Fiber 4.8 g
Sugars 2.3 g
Protein 22.9 g
Vitamin A 57.4 %
Vitamin B-12 24.1 %
Vitamin B-6 41.8 %
Vitamin C 53.5 %
Vitamin D 33.3 %
Vitamin E 4.1 %
Calcium 12.6 %
Copper 11.7 %
Folate 30.1 %
Iron 26.2 %
Magnesium 12.5 %
Manganese 22.3 %
Niacin 11.2 %
Pantothenic Acid 6.2 %
Phosphorus 41.6 %
Riboflavin 38.9 %
Selenium 4.4 %
Thiamin 10.9 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef, Egg and Veggie Bake - Whole30


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef, Egg and Veggie Bake - Whole30

216 calories of Egg, fresh, whole, raw, (3 large)

79 calories of Potato, raw, (0.67 small (1-3/4" to 2-1/2" dia.))

9 calories of Garlic powder, (0.33 tbsp)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

8 calories of Chili powder, (0.33 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Mushrooms, fresh, (0.17 cup pieces)

2 calories of Milk, Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup), (0.04 cup)

2 calories of Spinach, fresh, (0.33 cup)

2 calories of Garlic, (0.50 tsp)

0 calories of ground beef, (2.67 oz)

0 calories of Salt, (0.33 tsp)


No nutrition or calorie comments found.