Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 235.5
Total Fat 7.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 532.2 mg
Potassium 703.3 mg
Total Carbohydrate 37.3 g
Dietary Fiber 9.2 g
Sugars 7.2 g
Protein 9.5 g
Vitamin A 607.5 %
Vitamin B-12 0.0 %
Vitamin B-6 22.5 %
Vitamin C 118.4 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 13.0 %
Copper 23.7 %
Folate 18.3 %
Iron 17.0 %
Magnesium 17.0 %
Manganese 56.9 %
Niacin 16.5 %
Pantothenic Acid 8.0 %
Phosphorus 15.0 %
Riboflavin 15.6 %
Selenium 4.7 %
Thiamin 12.8 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in West African bean and sweet potato stew

View the full West African bean and sweet potato stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of West African bean and sweet potato stew

82 calories of Sweet potato, (0.60 sweetpotato, 5" long)

73 calories of Peanut Butter, chunk style, (0.05 cup)

44 calories of Beans, red kidney, (0.20 cup)

29 calories of Kale, (0.80 cup, chopped)

3 calories of Canned Tomatoes, (0.10 can)

2 calories of Parsley, (0.10 cup)

2 calories of Garlic, (0.40 clove)

1 calories of Cumin seed, (0.10 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Paprika, (0.03 tsp)

0 calories of Salt, (0.10 tsp)


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