Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 331.6
Total Fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.9 g
Cholesterol 107.6 mg
Sodium 1,006.0 mg
Potassium 1,041.7 mg
Total Carbohydrate 23.2 g
Dietary Fiber 4.0 g
Sugars 3.0 g
Protein 50.4 g
Vitamin A 88.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 18.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 6.9 %
Copper 17.8 %
Folate 9.3 %
Iron 37.0 %
Magnesium 15.0 %
Manganese 22.6 %
Niacin 3.8 %
Pantothenic Acid 2.8 %
Phosphorus 31.5 %
Riboflavin 2.6 %
Selenium 28.6 %
Thiamin 6.5 %
Zinc 33.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elk, Carrot, Yam Stew for Crock Pot

View the full Elk, Carrot, Yam Stew for Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elk, Carrot, Yam Stew for Crock Pot

215 calories of Elk Meat, (5.20 oz)

64 calories of Yams, (55.60 grams)

21 calories of beef bone broth, (0.60 cup)

15 calories of Carrots, raw, (35.70 grams)

6 calories of Onion, sweet, raw, (0.70 oz)

4 calories of Celery seed, (0.90 grams)

3 calories of Garlic, (2 grams)

3 calories of Oregano, ground, (0.90 grams)

1 calories of Pepper, black, (0.30 grams)

0 calories of Salt, (1.20 grams)


No nutrition or calorie comments found.