Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 142.0
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 197.6 mg
Potassium 1,104.0 mg
Total Carbohydrate 26.7 g
Dietary Fiber 5.9 g
Sugars 15.9 g
Protein 4.6 g
Vitamin A 54.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 192.2 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 5.9 %
Copper 4.2 %
Folate 8.7 %
Iron 7.9 %
Magnesium 5.3 %
Manganese 10.6 %
Niacin 2.7 %
Pantothenic Acid 2.2 %
Phosphorus 3.8 %
Riboflavin 3.1 %
Selenium 0.5 %
Thiamin 4.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Gazpacho

View the full Summer Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Gazpacho

50 calories of V8 Vegetable Juice, Low Sodium, (8 oz)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

20 calories of Olive Oil, (0.50 1tsp)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Honey, (0.13 tbsp)

7 calories of Onions, raw, (0.25 small)

4 calories of Scallions, raw, (0.75 medium (4-1/8" long))

3 calories of Red Wine, (0.13 fl oz)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Parsley, (0.06 cup)

1 calories of Tarragon, ground, (0.25 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Basil, (0.13 tbsp)


No nutrition or calorie comments found.