Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 625.8
Total Fat 14.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 1,142.4 mg
Potassium 2,876.6 mg
Total Carbohydrate 127.6 g
Dietary Fiber 51.7 g
Sugars 9.2 g
Protein 42.9 g
Vitamin A 365.0 %
Vitamin B-12 0.0 %
Vitamin B-6 127.2 %
Vitamin C 20.9 %
Vitamin D 0.0 %
Vitamin E 14.7 %
Calcium 12.9 %
Copper 19.7 %
Folate 16.3 %
Iron 95.7 %
Magnesium 26.1 %
Manganese 60.5 %
Niacin 25.7 %
Pantothenic Acid 14.5 %
Phosphorus 17.2 %
Riboflavin 92.4 %
Selenium 3.2 %
Thiamin 8.9 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pacaya “Refried” Beans (Tepejilote Frijoles “Refritos”)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pacaya “Refried” Beans (Tepejilote Frijoles “Refritos”)

191 calories of Pepper, ancho, dried, (4 pepper)

143 calories of Beans, Dried, Large Lima Beans, Great Value (1/4c dry = 35g, 13 serv per 1 pound), (50 gram(s))

109 calories of dried uncooked split peas, (0.16 cup)

51 calories of Kroger - Lentils (dry), (0.16 cup)

50 calories of Chili Peppers, dried, (20 tsp)

38 calories of Blackeye Pea (dried beans dry measurement), (0.16 cup)

23 calories of Onion yellow (1 Medium / Serving), (0.50 serving)

11 calories of Soy sauce (tamari), (1 tbsp)

5 calories of Hearts of Palm, (18 grams)

5 calories of Cilantro, raw, (20 grams)

0 calories of Apple Cider Vinegar, Bragg's Organic, (2 tbsp)


No nutrition or calorie comments found.